NordenBladet – I’m sharing with you a recipe that I myself have created. The salad is easy and quick and is amazingly tasty and healthy and it has just five ingredients but tastes like restaurant food acknowledged with a Michelin star.
Helena-Reet’s recipe for a healthy Sea Cabbage-Tuna salad with tomato, cottage cheese and pumpkin seeds
Ingredients:
380g cottage cheese (for example Alma)
3-4 fresh tomatoes
2 cans of 185g tuna fish. Suitable in tomato sauce as well as in salty water.
1 pack of 500g natural Kapten Grant’s sea cabbage
100g of peeled pumpkin seeds
Preparation:
Wash and chop the tomatoes and mix with all other ingredients in a big bowl.
For garnish you can add for example dill, basil and buckthorn! In summertime strawberries and flower blossoms are great (for instance primrose, marigold, cornflower or fireweed)
Those who have tried it before have asked for more!
Bon appetit!
