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Recipe: HOMEMADE delicious HAM and BASIL buns from yeast-levened dough
NordenBladet – Homemade food is delicious and I enjoy coming up with new recipes. These recipes are usually based on what can be found in the refrigerator. Buns from yeast-leavened dough is of course a classic pastry. Making them, especially
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Recipe: HOMEMADE onion solyanka with three meats
NordenBladet – Solyanka is a Russian national dish that is very popular in Estonia as well. I make solyanka from different meats, but solyanka is also very tasty when prepared with chicken, fish or mushrooms. The best soup is made
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Food of Iceland: What is LaufabrauĂ° and how to make it? + Recipe and VIDEOS!
NordenBladet – LaufabrauĂ° (Icelandic pronunciation: â[ËlĂžËivaprĆiΞ], “leaf bread”; sometimes also called “snowflake bread” in English) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the
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Recipe: the Nordic karask (instant bread) aka kefir pastry with hemp seeds and maple syrup
NordenBladet – An example of the Estonian national cuisine is barley bread karask, which is easy to prepare and one might even say this is the lazy man’s bread. The classic karask is a pastry made from kefir, sour milk
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