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Recipe: the Nordic karask (instant bread) aka kefir pastry with hemp seeds and maple syrup

NordenBladet – An example of the Estonian national cuisine is barley bread karask, which is easy to prepare and one might even say this is the lazy man’s bread. The classic karask is a pastry made from kefir, sour milk

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Eliyahu Yaakov: Salt & Suffering

Salt is unique in that it is bitter on its own, yet becomes sweet and brings out the taste of that which it is added to.  Therefore, while bread is the staple of man’s sustenance, salt is the staple of

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