Tag "food"
Back to homepageHelena-Reet: How are the children doing during distance learning? ORDINARY CHILD versus DISABLED KID + my Women’s Day
NordenBladet – When last year the covid era began, I was quite pleased that I wouldn’t need to drive my children so often here and there and that in the mornings we could sleep slightly longer. It even seemed that
Read MoreHelena-Reet: Preparations for the upcoming ERM exhibition (propose your good ideas!!!) + RECIPE for a good home-made oven roast!
NordenBladet – This week has been invested in further developing the exhibition to be held in the Estonian National Museum (ERM). Twice this week I was with Ivanka Shoshana (12) in our ceramics club during which I, too, prepared a
Read MoreNew game helps improve your eating habits + GAME!
NordenBladet – What does truly healthy and sustainable food look like on a plate in the Nordic Region, Canada, Indonesia or Brazil? A new interactive game launched today, on World Food Day, helps you find out. Using gamification of evidence
Read MoreHelena-Reet: Do my blog posts turn out “too serious?”
NordenBladet – For years I have been blogging “too seriously”, or is it perhaps more correct to say – I have been producing so to say essays or columns. I want to change that. I feel that I do not
Read MoreHelena-Reet: My new health routines – about exercise and nutrition
NordenBladet – Good morning! Time flies so incredibly fast, the last blog post was ages ago, don’t even remember. So much has happened meanwhile, so many places have been visited, so many things done and the phone is packed with
Read MoreRecipe: HOMEMADE delicious HAM and BASIL buns from yeast-levened dough
NordenBladet – Homemade food is delicious and I enjoy coming up with new recipes. These recipes are usually based on what can be found in the refrigerator. Buns from yeast-leavened dough is of course a classic pastry. Making them, especially
Read MoreRecipe: HOMEMADE onion solyanka with three meats
NordenBladet – Solyanka is a Russian national dish that is very popular in Estonia as well. I make solyanka from different meats, but solyanka is also very tasty when prepared with chicken, fish or mushrooms. The best soup is made
Read MoreWHAT is protein, what is complete protein + 15 COMPLETE Proteins vegetarians and vegans need to know
NordenBladet – “Complete protein” is a term referring to the building blocks of protein- amino acids. There are twenty different amino acids which form a protein. And, there are nine amino acids which the body cannot produce, known as essential
Read More“Canada’s 100 Best” reveals top Canadian restaurants for 2018
NordenBladet – Alo, a renowned modern French restaurant in Toronto, has taken top honours once again in Canada’s 100 Best annual ranking. The fine-dining spot was named best in the country for the second year running, and chef and co-owner
Read MoreTripAdvisor mined its booking data for a new list of the ten best food cities and food tours in the world
NordenBladet – If you tend to focus your travel plans around food, you’re not alone. More travellers than ever are looking for ways to experience local cuisine and food culture. And they’re seeking locals to guide them. From feasting on
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